Description

Multi millet kichidi is a home made product with traditional procedure. This contains high protein and fiber, hence best for breakfast.

Ingredients:
1) Siridhanya – Foxtail, Browntop, Kodo, Barnyard, little millet, Proso Millet and Pearl Millet
2) Dals – Green Gram, Black Gram(Urad Dal)
3) Spices

Kichidi Making Procedure:
1) Fry the Millet Kichidi Mix for 2 minutes in slow flame
2) Cut the vegetables like Tomoto, Onion, Ginger, Green peas, Carrot and Chillies of sufficient quantity
3) In a tawa add 3 table spoons of oil/Ghee and little bit of Jeera, Cashew nut, Crushed pepper and fry the vegetables for 1-2 mins
4) Add water in the ratio 1(Kichidi mix):4(Water)
5) Once the water boils then add the kichidi mix. Cook the mixture in slow flame for 15/20 mins and then serve it.

Product Net Weight: 500 Grams
Minimum Order Quantity(MOQ): 500 Grams

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Contact Details:
Contact our customer service executive on the below details for any complaints, feedback or queries.
Email: info@24farms.com
Contact Number: +91 7760781287
Address:
301, VSR Residency, Sai Serenity Layout, Seegehalli, Lake Mont Fort School Road, KR Puram, Bangalore – 560049
Shelf Life:
3 months if preserved in an air tight container without contact to moisture or wet objects.
Preservatives:
No preservatives added.