Barnyard Millet Flour – Natural and Unpolished: 500g
-
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.Add to cart
Barnyard Millet Flour – Natural and Unpolished: 500g
Gluten free and fiber rich barnyard millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.
Barnyard millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Barnyard millet is also called as Jhangora, Sanwa, Kuthiravali, Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama, Khira.
Product Net Weight: 500 Grams
Brown Top Millet Flour – Natural and Unpolished: 500g
-
Original price was: ₹180.00.₹140.00Current price is: ₹140.00.Read more
Brown Top Millet Flour – Natural and Unpolished: 500g
Gluten free and fiber rich millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.
Brown Top millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Brown Top millet is also called as Korale
Product Net Weight: 500 Grams
Finger Millet Dosa Mix – Natural and Unpolished: 500g
-
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.Read more
Finger Millet Dosa Mix – Natural and Unpolished: 500g
Finger millet or Ragi Dosa Mix Flour is home made at 24 Farms.
Ingredients:
Finger Millet Dosa Mix Flour is made out of unpolished finger millets, Black Gram, Bengal Gram and Fenugreek seeds.
Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter
Product Net Weight: 500 Grams
Finger Millet Flour – Ragi Pindi – Natural and Unpolished: 500g
-
Original price was: ₹100.00.₹75.00Current price is: ₹75.00.Add to cart
Finger Millet Flour – Ragi Pindi – Natural and Unpolished: 500g
More Natural Than Organic: Fiber rich and gluten free Whole Finger Millet flour – Ragi pindi from 24 Farms
India’s finger millet is commonly called by various names like ragi (in Kannada, Telugu, and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil, etc.
Product Net Weight: 500 Grams
Foxtail Millet Dosa Mix – Natural and Unpolished: 500g
-
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.Add to cart
Foxtail Millet Dosa Mix – Natural and Unpolished: 500g
Foxtail millet or Korra Dosa Mix Flour is home made at 24 Farms.
Ingredients:
Foxtail Millet Dosa Mix Flour is made out of unpolished foxtail millets, Black Gram, Bengal Gram and Fenugreek seeds.
Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter
Product Net Weight: 500 Grams
Foxtail Millet Flour – Natural and Unpolished: 500g
-
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.Add to cart
Foxtail Millet Flour – Natural and Unpolished: 500g
Gluten free and fiber rich foxtail millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.
Foxtail millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Foxtail millet is also called as phoksatel baajara, thinai, kirra, thinna, navane and kangni.
Product Net Weight: 500 Grams
Jowar Millet Flour – Natural and Unpolished: 500g
-
Original price was: ₹100.00.₹75.00Current price is: ₹75.00.Read more
Jowar Millet Flour – Natural and Unpolished: 500g
Jowar (Sorghum, Jonnalu) millet is cultivated in own farm land of 24 Farms using natural cultivation practices. This is found to have many good things due to the presence of protein, calcium, copper, zinc, phosphorous and potassium. Seeds are crushed to make the flour.
Product Net Weight: 500 Grams
Kodo Millet Flour – Natural and Unpolished: 500g
-
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.Add to cart
Kodo Millet Flour – Natural and Unpolished: 500g
Gluten free and fiber rich kodo millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.
Kodo millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Kodo millet is also called as Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, Kodra, Kodra, Kodra, Kodo and Kodua.
Product Net Weight: 500 Grams
Little Millet Dosa Mix – Natural and Unpolished: 500g
-
Original price was: ₹190.00.₹170.00Current price is: ₹170.00.Add to cart
Little Millet Dosa Mix – Natural and Unpolished: 500g
Little millet or Korra Dosa Mix Flour is home made at 24 Farms.
Ingredients:
Little Millet Dosa Mix Flour is made out of unpolished little millets, Black Gram, Bengal Gram and Fenugreek seeds.
Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter
Product Net Weight: 500 Grams
Little Millet Flour – Natural and Unpolished: 500g
-
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.Add to cart
Little Millet Flour – Natural and Unpolished: 500g
Gluten free and fiber rich little millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.
Little millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Little millet is also called as kutki, Shavan, Saamai, Sama, Samalu, Saame, Save, Chama, Sava, Halvi, Vari, Swank, Gajro, Kuri, Sama and Suan.
Product Net Weight: 500 Grams
Multi Millet Idly Mix – Natural and Unpolished: 500g
-
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.Add to cart
Multi Millet Idly Mix – Natural and Unpolished: 500g
Multi millet Idly Mix Flour is home made at 24 Farms.
Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Pearl Millets, Jowar Millets, Finger Millets
3) Soya Beans
4) Raw Paddy Rice
5) Black Gram
Idly Making Procedure:
1) Take one glass of idly mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal idly making procedure to get delicious taste.
Product Net Weight: 500 Grams
Multi Millet Kichidi: 500g
-
Original price was: ₹200.00.₹175.00Current price is: ₹175.00.Add to cart
Multi Millet Kichidi: 500g
Multi millet kichidi is a home made product with traditional procedure. This contains high protein and fiber, hence best for breakfast.
Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Dals
3) Spices
Kichidi Making Procedure:
1) Fry the Millet Kichidi Mix for 2 minutes in slow flame
2) Cut the vegetables like Tomoto, Onion, Ginger, Green peas, Carrot and Chillies of sufficient quantity
3) In a tawa add 3 table spoons of oil/Ghee and little bit of Jeera, Cashew nut, Crushed pepper and fry the vegetables for 1-2 mins
4) Add water in the ratio 1(Kichidi mix):4(Water)
5) Once the water boils then add the kichidi mix. Cook the mixture in slow flame for 15/20 mins and then serve it.
Product Net Weight: 500 Grams
Pearl Bajra Sajja Millet Flour : 500g
-
Original price was: ₹100.00.₹75.00Current price is: ₹75.00.Add to cart
Pearl Bajra Sajja Millet Flour : 500g
India’s Bajra or Pearl millet flour is found to have many good contents due to the presence of Protein, Fiber, Minerals, Iron and Calcium.
Pearl Millet Flour in Food:
Pearl millet flour can be used to make porridge, dosa, roti and sweet.
Product Net Weight: 500 Grams
