Millet Idly and Dosa Mix is made out of millets and other pulses. This is a ready to cook item by converting into batter. Add the sufficient water and soak it for some time before cooking.
Finger Millet Dosa Mix – Natural and Unpolished: 500g
-
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.Read more
Finger Millet Dosa Mix – Natural and Unpolished: 500g
Finger millet or Ragi Dosa Mix Flour is home made at 24 Farms.
Ingredients:
Finger Millet Dosa Mix Flour is made out of unpolished finger millets, Black Gram, Bengal Gram and Fenugreek seeds.
Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter
Product Net Weight: 500 Grams
Foxtail Millet Dosa Mix – Natural and Unpolished: 500g
-
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.Add to cart
Foxtail Millet Dosa Mix – Natural and Unpolished: 500g
Foxtail millet or Korra Dosa Mix Flour is home made at 24 Farms.
Ingredients:
Foxtail Millet Dosa Mix Flour is made out of unpolished foxtail millets, Black Gram, Bengal Gram and Fenugreek seeds.
Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter
Product Net Weight: 500 Grams
Little Millet Dosa Mix – Natural and Unpolished: 500g
-
Original price was: ₹190.00.₹170.00Current price is: ₹170.00.Add to cart
Little Millet Dosa Mix – Natural and Unpolished: 500g
Little millet or Korra Dosa Mix Flour is home made at 24 Farms.
Ingredients:
Little Millet Dosa Mix Flour is made out of unpolished little millets, Black Gram, Bengal Gram and Fenugreek seeds.
Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter
Product Net Weight: 500 Grams
Multi Millet Idly Mix – Natural and Unpolished: 500g
-
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.Add to cart
Multi Millet Idly Mix – Natural and Unpolished: 500g
Multi millet Idly Mix Flour is home made at 24 Farms.
Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Pearl Millets, Jowar Millets, Finger Millets
3) Soya Beans
4) Raw Paddy Rice
5) Black Gram
Idly Making Procedure:
1) Take one glass of idly mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal idly making procedure to get delicious taste.
Product Net Weight: 500 Grams
Multi Millet Kichidi: 500g
-
Original price was: ₹200.00.₹175.00Current price is: ₹175.00.Add to cart
Multi Millet Kichidi: 500g
Multi millet kichidi is a home made product with traditional procedure. This contains high protein and fiber, hence best for breakfast.
Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Dals
3) Spices
Kichidi Making Procedure:
1) Fry the Millet Kichidi Mix for 2 minutes in slow flame
2) Cut the vegetables like Tomoto, Onion, Ginger, Green peas, Carrot and Chillies of sufficient quantity
3) In a tawa add 3 table spoons of oil/Ghee and little bit of Jeera, Cashew nut, Crushed pepper and fry the vegetables for 1-2 mins
4) Add water in the ratio 1(Kichidi mix):4(Water)
5) Once the water boils then add the kichidi mix. Cook the mixture in slow flame for 15/20 mins and then serve it.
Product Net Weight: 500 Grams
