Millet Idly Dosa Mix

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Millet Idly and Dosa Mix is made out of millets and other pulses. This is a ready to cook item by converting into batter. Add the sufficient water and soak it for some time before cooking.

Showing all 4 results

Finger Millet Dosa Mix – Natural and Unpolished: 500g

150.00
FNMDSAM

Finger millet or Ragi Dosa Mix Flour is home made at 24 Farms.

Ingredients:
Finger Millet Dosa Mix Flour is made out of unpolished finger millets, Black Gram, Bengal Gram and Fenugreek seeds.

Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter

Product Net Weight: 500 Grams

34 in stock

150.00Add to cart

Foxtail Millet Dosa Mix – Natural and Unpolished: 500g

150.00
FXMDSAM

Foxtail millet or Korra Dosa Mix Flour is home made at 24 Farms.

Ingredients:
Foxtail Millet Dosa Mix Flour is made out of unpolished foxtail millets, Black Gram, Bengal Gram and Fenugreek seeds.

Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter

Product Net Weight: 500 Grams

24 in stock

150.00Add to cart

Little Millet Dosa Mix – Natural and Unpolished: 500g

170.00
LTMDSAM

Little millet or Korra Dosa Mix Flour is home made at 24 Farms.

Ingredients:
Little Millet Dosa Mix Flour is made out of unpolished little millets, Black Gram, Bengal Gram and Fenugreek seeds.

Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter

Product Net Weight: 500 Grams

25 in stock

170.00Add to cart

Multi Millet Idly Mix – Natural and Unpolished: 500g

150.00
MMIDLM

Multi millet Idly Mix Flour is home made at 24 Farms.

Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Pearl Millets, Jowar Millets, Finger Millets
3) Soya Beans
4) Raw Paddy Rice
5) Black Gram

Idly Making Procedure:
1) Take one glass of idly mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal idly making procedure to get delicious taste.

Product Net Weight: 500 Grams

12 in stock

150.00Add to cart

24 Farms

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