Kodo Millet

Multi millet Idly Mix Flour is home made at 24 Farms.

Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Pearl Millets, Jowar Millets, Finger Millets
3) Soya Beans
4) Raw Paddy Rice
5) Black Gram

Idly Making Procedure:
1) Take one glass of idly mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal idly making procedure to get delicious taste.

Product Net Weight: 500 Grams

Multi millet kichidi is a home made product with traditional procedure. This contains high protein and fiber, hence best for breakfast.

Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Dals
3) Spices

Kichidi Making Procedure:
1) Fry the Millet Kichidi Mix for 2 minutes in slow flame
2) Cut the vegetables like Tomoto, Onion, Ginger, Green peas, Carrot and Chillies of sufficient quantity
3) In a tawa add 3 table spoons of oil/Ghee and little bit of Jeera, Cashew nut, Crushed pepper and fry the vegetables for 1-2 mins
4) Add water in the ratio 1(Kichidi mix):4(Water)
5) Once the water boils then add the kichidi mix. Cook the mixture in slow flame for 15/20 mins and then serve it.

Product Net Weight: 500 Grams