Gluten free

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Bajra Millet Ghee Laddu Mix – Gluten-free: 250g

160.00
BJRLDU

Bajra or Sajja or Pearl millet laddu mix is gluten free from 24 Farms which is home made in traditional way.

This laddu mix is gluten-free, crunchy and aromatic with the presence of jaggery, unpolished millets, dry fruits, seeds, ghee and spices. These are healthy due to the presence of nutrients, minerals and rich fiber as carries all the goodness of millets and jaggery.

Ingredients:
1) Bajra / Sajja / Pearl Millet Flour
2) Seeds – Flax seeds, Ground nuts, Water melon seeds,
3) Dry Fruits – Almonds, Cashew nuts,
4) Jaggery
5) Ghee
6) Cardamom

How to make Laddu:
1) Take the flour into a vessel
2) Mix sufficient amount of Ghee to form the binding
3) Press and roll to get laddu shape

Product Net Weight: 250 Grams

Sold out!

160.00Read more

Banana Flour – Gluten Free – 500g

250.00

Banana Flour – Gluten Free – 500g

250.00
BNANFLR

Banana Powder from 24 Farms is produced by drying the green bananas. Bananas consists of essential nutrients that are useful for humans in multiple ways. Banana flour is gluten-free with rich potassium and fiber content.

Apart from banking this is widely used as a thickening agent in soups, stews and smoothies.

Product Net Weight: 500 Grams

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250.00Read more

Barnyard Millet Flour – Natural and Unpolished: 500g

150.00
BNYMFLR

Gluten free and fiber rich barnyard millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.

Barnyard millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Barnyard millet is also called as Jhangora, Sanwa, Kuthiravali, Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama, Khira.

Product Net Weight: 500 Grams

80 in stock

150.00Add to cart

Black Wheat Flour: 500g

120.00

Black Wheat Flour: 500g

120.00
BLKWTFLR

Black wheat is cultivated in natural way without using any chemical pesticides and fertilizers.

Benefits of Black Wheat Flour:

  • Rich in Anthocyanins– Normal wheat has a 5 ppm concentration of anthocyanin, whereas black wheat is reported to have around 100-200 ppm of anthocyanin. This makes black wheat, scientifically, a healthier option.
  • Rich source of antioxidants, High in Iron, Gluten-Free – So, helpful for those who are allergic to gluten
  • Vitamins and Minerals – Rich in vitamins such as Vitamin B1, B2, B3, B5, B6, and B9. The minerals present are selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, and phosphorus.
  • Rich source of Amino Acids – Amino acids and lipids are the main components that form our tissues and are important for bodybuilding. Black Wheat provides all the amino acids that are essential for our body.

Product Net Weight: 500 Grams

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120.00Read more

Black Wheat: 500g

120.00

Black Wheat: 500g

120.00
BLKWHTRC

Black wheat is cultivated in natural way without using any chemical pesticides and fertilizers.

Benefits of Black Wheat:

  • Rich in Anthocyanins– Normal wheat has a 5 ppm concentration of anthocyanin, whereas black wheat is reported to have around 100-200 ppm of anthocyanin. This makes black wheat, scientifically, a healthier option.
  • Rich source of antioxidants, High in Iron, Gluten-Free – So, helpful for those who are allergic to gluten
  • Vitamins and Minerals – Rich in vitamins such as Vitamin B1, B2, B3, B5, B6, and B9. The minerals present are selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, and phosphorus.
  • Rich source of Amino Acids – Amino acids and lipids are the main components that form our tissues and are important for bodybuilding. Black Wheat provides all the amino acids that are essential for our body.

Product Net Weight: 500 Grams

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120.00Read more

Brown Top Millet Flour – Natural and Unpolished: 500g

140.00
BTMFLR

Gluten free and fiber rich millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.

Brown Top millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Brown Top millet is also called as Korale

Product Net Weight: 500 Grams

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140.00Read more

Finger Millet Dosa Mix – Natural and Unpolished: 500g

150.00
FNMDSAM

Finger millet or Ragi Dosa Mix Flour is home made at 24 Farms.

Ingredients:
Finger Millet Dosa Mix Flour is made out of unpolished finger millets, Black Gram, Bengal Gram and Fenugreek seeds.

Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter

Product Net Weight: 500 Grams

7 in stock

150.00Add to cart

Finger Millet Flour – Ragi Pindi – Natural and Unpolished: 500g

75.00
FNGRFLR

More Natural Than Organic: Fiber rich and gluten free Whole Finger Millet flour – Ragi pindi from 24 Farms

India’s finger millet is commonly called by various names like ragi (in Kannada, Telugu, and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamiletc.

Product Net Weight: 500 Grams

88 in stock

75.00Add to cart

Foxtail Millet Dosa Mix – Natural and Unpolished: 500g

150.00
FXMDSAM

Foxtail millet or Korra Dosa Mix Flour is home made at 24 Farms.

Ingredients:
Foxtail Millet Dosa Mix Flour is made out of unpolished foxtail millets, Black Gram, Bengal Gram and Fenugreek seeds.

Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter

Product Net Weight: 500 Grams

3 in stock

150.00Add to cart

Foxtail Millet Flour – Natural and Unpolished: 500g

150.00
FXTMFLR

Gluten free and fiber rich foxtail millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.

Foxtail millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Foxtail millet is also called as phoksatel baajara, thinai, kirra, thinna, navane and kangni.

Product Net Weight: 500 Grams

83 in stock

150.00Add to cart

Foxtail Millet Ghee Biscuits – Gluten-free: 250g

250.00
FXTBST

Foxtail millet ghee biscuits are gluten free from 24 Farms which are home made using the pure ghee, jaggery and unpolished millets.

These biscuits are gluten-free, crunchy and aromatic with the presence of pure ghee, jaggery and unpolished millets. These are healthy due to the presence of nutrients, minerals and rich fiber as carries all the goodness of millets, ghee and jaggery.

Product Net Weight: 250 Grams

Sold out!

250.00Read more

Jowar Millet Flour – Natural and Unpolished: 500g

75.00
JWRMFLR

Jowar (Sorghum, Jonnalu) millet is cultivated in own farm land of 24 Farms using natural cultivation practices. This is found to have many good things due to the presence of protein, calcium, copper, zinc, phosphorous and potassium. Seeds are crushed to make the flour.

Product Net Weight: 500 Grams

42 in stock

75.00Add to cart

Jowar Millet Ghee Laddu Mix – Gluten-free: 250g

160.00
JWRLDU

Jowar Sorghum millet laddu mix is gluten free from 24 Farms which is home made in traditional way.

This laddu mix is gluten-free, crunchy and aromatic with the presence of jaggery, unpolished millets, dry fruits, seeds, ghee and spices. These are healthy due to the presence of nutrients, minerals and rich fiber as carries all the goodness of millets and jaggery.

Ingredients:
1) Sorghum / Jowar Millet Flour
2) Seeds – Flax seeds, Ground nuts, Water melon seeds,
3) Dry Fruits – Almonds, Cashew nuts,
4) Jaggery
5) Ghee
6) Cardamom

How to make Laddu:
1) Take the flour into a vessel
2) Mix sufficient amount of Ghee to form the binding
3) Press and roll to get laddu shape

Product Net Weight: 250 Grams

3 in stock

160.00Add to cart

Kodo Millet Flour – Natural and Unpolished: 500g

150.00
KODMFLR

Gluten free and fiber rich kodo millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.

Kodo millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Kodo millet is also called as Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, Kodra, Kodra, Kodra, Kodo and Kodua.

Product Net Weight: 500 Grams

91 in stock

150.00Add to cart

Little Millet Dosa Mix – Natural and Unpolished: 500g

170.00
LTMDSAM

Little millet or Korra Dosa Mix Flour is home made at 24 Farms.

Ingredients:
Little Millet Dosa Mix Flour is made out of unpolished little millets, Black Gram, Bengal Gram and Fenugreek seeds.

Dosa Making Procedure:
1) Take one glass of dosa mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal dosa making process to get delicious taste.
7) You can also use buttermilk instead of water to prepare the batter

Product Net Weight: 500 Grams

12 in stock

170.00Add to cart

Little Millet Flour – Natural and Unpolished: 500g

150.00
LTLMFLR

Gluten free and fiber rich little millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.

Little millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Little millet is also called as kutki, Shavan, Saamai, Sama, Samalu, Saame, Save, Chama, Sava, Halvi, Vari, Swank, Gajro, Kuri, Sama and Suan.

Product Net Weight: 500 Grams

135 in stock

150.00Add to cart

Mixed Millet Ghee Laddu Mix – Gluten-free: 250g

160.00
MMLDU

Mixed millet laddu flour is gluten free from 24 Farms which is home made in traditional way. This consists of multiple millets flour which are unpolished and organic.

This laddu flour is gluten-free, crunchy and aromatic with the presence of jaggery, unpolished millets, dry fruits, seeds, ghee and spices. These are healthy due to the presence of nutrients, minerals and rich fiber as carries all the goodness of millets and jaggery.

Ingredients:
1) Millets – Sorghum, Pearl, Foxtail, Barnyard and Kodo Millet
2) Seeds – Flax seeds, Ground nuts, Water melon seeds,
3) Dry Fruits – Almonds, Cashew nuts,
4) Jaggery
5) Ghee
6) Cardamom

How to make Laddu:
1) Take the flour into a vessel
2) Mix sufficient amount of Ghee to form the binding
3) Press and roll to get laddu shape

Product Net Weight: 250 Grams

1 in stock

160.00Add to cart

Multi Millet Idly Mix – Natural and Unpolished: 500g

150.00
MMIDLM

Multi millet Idly Mix Flour is home made at 24 Farms.

Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Pearl Millets, Jowar Millets, Finger Millets
3) Soya Beans
4) Raw Paddy Rice
5) Black Gram

Idly Making Procedure:
1) Take one glass of idly mix flour into a vessel
2) Pour one glass (same glass size of above) of water or little more into the vessel
3) Mix it until it gets paste form
4) Soak it for 8 hours. This will convert into batter.
5) Add salt to the batter as per your requirement and taste
6) Follow the normal idly making procedure to get delicious taste.

Product Net Weight: 500 Grams

7 in stock

150.00Add to cart

Multi Millet Kichidi: 500g

175.00

Multi Millet Kichidi: 500g

175.00
MMKCD

Multi millet kichidi is a home made product with traditional procedure. This contains high protein and fiber, hence best for breakfast.

Ingredients:
1) All Five Siridhanya – Foxtail, Browntop, Kodo, Barnyard and little millet.
2) Dals
3) Spices

Kichidi Making Procedure:
1) Fry the Millet Kichidi Mix for 2 minutes in slow flame
2) Cut the vegetables like Tomoto, Onion, Ginger, Green peas, Carrot and Chillies of sufficient quantity
3) In a tawa add 3 table spoons of oil/Ghee and little bit of Jeera, Cashew nut, Crushed pepper and fry the vegetables for 1-2 mins
4) Add water in the ratio 1(Kichidi mix):4(Water)
5) Once the water boils then add the kichidi mix. Cook the mixture in slow flame for 15/20 mins and then serve it.

Product Net Weight: 500 Grams

10 in stock

175.00Add to cart

Pearl Bajra Sajja Millet Flour : 500g

75.00

Pearl Bajra Sajja Millet Flour : 500g

75.00
PRLMFLR

India’s Bajra or Pearl millet flour is found to have many good contents due to the presence of Protein, Fiber, Minerals, Iron and Calcium.

Pearl Millet Flour in Food:
Pearl millet flour can be used to make porridge, dosa, roti and sweet.

Product Net Weight: 500 Grams

35 in stock

75.00Add to cart

24 Farms

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