single product
Barnyard Millet Flour – Natural and Unpolished: 500g
₹170.00 ₹150.00
Gluten free and fiber rich barnyard millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.
Barnyard millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Barnyard millet is also called as Jhangora, Sanwa, Kuthiravali, Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama, Khira.
Product Net Weight: 500 Grams
46 in stock
Description
Additional information
Weight | 0.5 kg |
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Dimensions | 10 × 10 × 10 cm |
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India’s finger millet is commonly called by various names like ragi (in Kannada, Telugu, and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil, etc.
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Gluten free and fiber rich foxtail millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.
Foxtail millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Foxtail millet is also called as phoksatel baajara, thinai, kirra, thinna, navane and kangni.
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