Ooda pindi

Gluten free and fiber rich barnyard millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.

Barnyard millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Barnyard millet is also called as Jhangora, Sanwa, Kuthiravali, Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama, Khira.

Product Net Weight: 500 Grams