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Finger Millet Flour – Ragi Pindi – Natural and Unpolished: 500g
₹100.00 ₹75.00
More Natural Than Organic: Fiber rich and gluten free Whole Finger Millet flour – Ragi pindi from 24 Farms
India’s finger millet is commonly called by various names like ragi (in Kannada, Telugu, and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil, etc.
Product Net Weight: 500 Grams
73 in stock
Description
Additional information
Weight | 0.5 kg |
---|---|
Dimensions | 10 × 10 × 10 cm |
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Fibre rich and gluten free Whole Finger Millet Rice-Ragi from 24 Farms
India’s finger millet is commonly called by various names like ragi (in Kannada, Telugu, and Hindi), also Mandua/Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya), Taidalu (in Telangana region), Kezhvaragu in Tamil, etc.
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Gluten free and fiber rich kodo millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.
Kodo millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Kodo millet is also called as Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, Kodra, Kodra, Kodra, Kodo and Kodua.
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