Soghrum Laddu

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Bajra Millet Ghee Laddu Mix – Gluten-free: 250g

160.00
BJRLDU

Bajra or Sajja or Pearl millet laddu mix is gluten free from 24 Farms which is home made in traditional way.

This laddu mix is gluten-free, crunchy and aromatic with the presence of jaggery, unpolished millets, dry fruits, seeds, ghee and spices. These are healthy due to the presence of nutrients, minerals and rich fiber as carries all the goodness of millets and jaggery.

Ingredients:
1) Bajra / Sajja / Pearl Millet Flour
2) Seeds – Flax seeds, Ground nuts, Water melon seeds,
3) Dry Fruits – Almonds, Cashew nuts,
4) Jaggery
5) Ghee
6) Cardamom

How to make Laddu:
1) Take the flour into a vessel
2) Mix sufficient amount of Ghee to form the binding
3) Press and roll to get laddu shape

Product Net Weight: 250 Grams

3 in stock

160.00Add to cart

Jowar Millet Ghee Laddu Mix – Gluten-free: 250g

160.00
JWRLDU

Jowar Sorghum millet laddu mix is gluten free from 24 Farms which is home made in traditional way.

This laddu mix is gluten-free, crunchy and aromatic with the presence of jaggery, unpolished millets, dry fruits, seeds, ghee and spices. These are healthy due to the presence of nutrients, minerals and rich fiber as carries all the goodness of millets and jaggery.

Ingredients:
1) Sorghum / Jowar Millet Flour
2) Seeds – Flax seeds, Ground nuts, Water melon seeds,
3) Dry Fruits – Almonds, Cashew nuts,
4) Jaggery
5) Ghee
6) Cardamom

How to make Laddu:
1) Take the flour into a vessel
2) Mix sufficient amount of Ghee to form the binding
3) Press and roll to get laddu shape

Product Net Weight: 250 Grams

12 in stock

160.00Add to cart

Ragi Millet Ghee Laddu Mix – Gluten-free: 250g

160.00
RGILDU

Ragi or Finger millet laddu mix is gluten free from 24 Farms which is home made in traditional way.

This laddu mix is gluten-free, crunchy and aromatic with the presence of jaggery, unpolished millets, dry fruits, seeds, ghee and spices. These are healthy due to the presence of nutrients, minerals and rich fiber as carries all the goodness of millets and jaggery.

Ingredients:
1) Ragi or Finger Millet Flour
2) Seeds – Flax seeds, Ground nuts, Water melon seeds,
3) Dry Fruits – Almonds, Cashew nuts,
4) Jaggery
5) Ghee
6) Cardamom

How to make Laddu:
1) Take the flour into a vessel
2) Mix sufficient amount of Ghee to form the binding
3) Press and roll to get laddu shape

Product Net Weight: 250 Grams

11 in stock

160.00Add to cart

24 Farms

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