Sambar podi from 24 Farms is the combination of coriander, toor dal, urad dal, gun powder, jeera, black pepper, dry red chilli and mix of spices is perfect flavor for making a delicious sambar. This is hand pounded in stone hand grinder to give the best aroma and taste.
We help the rural farmers to preserve and carry forward the great Indian tradition of pickle and powder making practices to our next generations.
Product Net Weight: 200 Grams
11 in stock