The bay leaf is an aromatic leaf commonly used as a Spice in cooking. This is also called as Tej Patta in Hindi and Biriyani Aaku in Telugu.
- Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
- They have been proven to be useful in the treatment of migraines.
- Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion
Product Net Weight: 100 Grams