arika pindi

Gluten free and fiber rich kodo millet flour is also called as Siri Dhanya flour by Dr. Khadar Vali who did a great research on food for the sake of society.

Kodo millet is cultivated in natural way in own farm lands of “24 Farms” and also sourced from the rural farmers of tribal areas in AP, Odissa and Assam States. Kodo millet is also called as Koden, Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, Kodra, Kodra, Kodra, Kodo and Kodua.

Product Net Weight: 500 Grams